12 NYC Wine Bars to Drink At: Terroir, Gottino, The Other Room, Anfora, The Bourgeois Pig, and More
12 Off the Vine Places to Get Wined Up This Spring

I've always thought of myself of a bourbon kind of girl but, as of late, I've been opting for the wine list over the liquor line-up. For a lot of you, this may be well-oiled territory, but with Spring in the air (and the prospect of sidewalk dining ever so near), it's always good to refresh and review our options. Here are some of PopSugar NYC favorite wine bars. It's time to get wined and dined — with a huge emphasis on "wined" — by the vino pros.
- Terroir (413 E. 12th St.; 24 Harrison St., 212-625-9463, pictured above)
- Bahr | Ché (26 Astor Pl., 212-260-2220)
- Anfora (34 Eighth Ave., 212-518-2722)
- The Other Room (143 Perry St., 212-645-9758)
- Gottino (52 Greenwich Ave., 212-633-2590)
- The Bourgeois Pig (111 E. 7th St., 212-475-2246, pictured above)
- Black Mountain Wine House (415 Union St., 718-522-4340)
- Ardesia (510 W. 52nd St., 212-247-9191)
- Uva Wine Bar (1486 Second Ave., 212-472-4552)
- Brooklyn Winery (213 N. 8th St., 347-763-1506, pictured below)
- Aroma (36 E. 4th St., 212-375-0100)
- Wined Up (913 Broadway, 212-673-6333)


Source: Terroir, The Bourgeois Pig, and Brooklyn Winery











1 Comment
Post a CommentLove for wines are being increases during springs, we found most of the wine bars are the became the favorite haunt of wine lovers, although I have there in various occasion to enjoy a better season of wine.
wine bar brooklyn
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