As if the holidays aren't already excuse enough to overdose on the sweets front, why not fuel the sugar-filled gluttony a little more? Take a page out of Momofuku Milk Bar's Christina Tosi's (cook)book, and while you're at it, learn to re-create enviable desserts from six more of New York City's treat-makin' experts. For the quintessential urban foodie, this gift should hit a particularly sugar-high note; plus, there's a good chance you'll be on the receiving end of some tasty kitchen experiments in the near future.
While hitting up this past weekend's New York Chocolate Show, I couldn't help but drool over the countless baking possibilities, courtesy of the city's most lauded pastry chefs. In need of some delicious gift-giving inspiration? The recipe — or seven books' worth — for success is just a click away.
Toms
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