More cute cakes than you can shake a stick at. Whether or not you've tasted the latest confectionery trend, New York Cake Pops delivers with adorably delicious bite-sized cake balls, daintily placed atop a lollipop stick. Simple as that. Owner Lerida Mojica bakes every batch with organic, all-natural ingredients, personally decorates each ball, and wraps them with care. It's the cutest thing since . . . sliced bread? Let's face it, everyone loves miniature food! So treat yourself to a dozen (or two) cake pops customized to your liking. Choose from any of the "All for All" flavors — red velvet, dark chocolate, vanilla, peanut butter, and strawberry are just a handful of cake filling options at your disposal. Then, comes the "tough" task of pairing two chocolate color coatings and sprinkles to your pop picks. The more fun you have with your order, the harder it may be to part ways with each pop — but OK, it won't be that hard to eat them. Whether your cake pops serve as a post-Valentine's Day sugar consolation, Fashion Week cheat treat, party favor, or as a pretty (tasty) pick-me-up, you should know: once you pop, you can't stop.
Michael Stars
Versace