Best Brunch I've Ever Had: Roberta's
Marisa Tom | July 19, 2011 8:30 am
It may not look like much from the outside, but a good foodie knows it's really about what's happening inside. On that front, Roberta's (261 Moore St., 718-417-1118) is killin' it in its red-brick pizza oven, behind the bar, and in the kitchen. But it's definitely not the type of establishment that entices you visually from its entrance (pictured at left).
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